Costa Coffee Millionaire Shortbread Recipe

Rub in 175g softened butter until the mixture resembles fine breadcrumbs.

Costa coffee millionaire shortbread recipe.

Press the shortbread down to create a firm crust in the pan. Meanwhile for the topping heat the butter condensed milk and golden syrup in a saucepan stirring. Try our millionaire s shortbread with a crisp shortbread base and topped with a butter rich caramel and layer of milk chocolate. Bake the shortbread for 30 minutes or until very light golden brown.

Begin by making the shortbread layer. Bring these to a boil stirring for 5 minutes. Remove from heat and continue to beat vigerously for another 3 minutes. See recipe proper coffee in a can.

No matter how your team fares this decadent no bake millionaire shortbread from ree drummond host of food network s the pioneer woman is a winner graham crackers stand in for traditional. Set aside to cool. In a saucepan mix in the 1 2 cup of butter brown sugar corn syrup and condensed milk. You want to make sure the caramel has hardened enough as to not spread when you pour the chocolate overtop.

200g 8oz plain or milk chocolate. Rub in 175g softened butter until the mixture resembles fine breadcrumbs. Set aside and let the shortbread cool to room temperature. Pour the caramel sauce over the baked shortbread.

Bake at 350 degrees fahrenheit for 30 minutes or until golden. 100g 4oz unsalted butter 100g 4oz soft light brown sugar 2 x 397g can of condensed milk. To make the shortbread mix 250g plain flour and 75g caster sugar in a bowl. 250g 9oz plain flour 75g 3oz caster sugar 175g 6oz unsalted butter softened and cut into cubes.

Pulse until the mixture resembles coarse meal then add the ice water and egg yolk.