Corner Bakery Coffee Cake

The corner bakery cafe s cinnamon creme coffee cake is a rich golden cake swirled with ribbons of cinnamon topped with a crumbly cinnamon streusel and powdered sugar similar to a new york crumb cake this cinnamon crumb coffee cake is perfect for a decadent breakfast mid day snack or dessert.

Corner bakery coffee cake.

1 2 teaspoon ground nutmeg. Spoon half of the cake batter into the prepared pan. Sprinkle half of the topping mixture over the batter then the remaining cake batter then remaining topping. Cake is done when it starts to pull away from the sides and a toothpick inserted in center comes out clean.

Press the final topping layer into the cake layer very gently just to make sure it sticks. Adapted from barbara bakes recipe found here. 2 3 cup packed brown sugar or 2 3 cup granulated sugar plus 2 teaspoons molasses. Learn how to make your own brown sugar here 4 teaspoons ground cinnamon.

Bake in the center of the oven for 50 minutes to 1 hour and 15 minutes.