Corner Bakery Cinnamon Cream Coffee Cake

The corner bakery cafe s cinnamon creme coffee cake is a rich golden cake swirled with ribbons of cinnamon topped with a crumbly cinnamon streusel and powdered sugar similar to a new york crumb cake this cinnamon crumb coffee cake is perfect for a decadent breakfast mid day snack or dessert.

Corner bakery cinnamon cream coffee cake.

All the things we love about coffee cake are still there cinnamon nuts crumb topping. Bake in the center of the oven for 50 minutes to 1 hour and 15 minutes. There just happens to be some cream cheese goodness swirled into it the delicate cake to take it to new levels of fabulousness. Salt 1 2 cup butter room temp cut into pieces.

This particular coffee cake is a slight twist on the traditional with the addition of a cream cheese swirl. Adapted from barbara bakes recipe found here. Corner bakery cinnamon creme coffee cake. 3 cups flour 2 tsp.

Loosen sides of cake with knife and invert onto a wire rack and then invert again on to serving platter. Corner bakery cinnamon creme coffee cake topping and filling ingredients. Sprinkle with powdered sugar to finish. Ground nutmeg 2 2 3 cups flour 2 sticks salted butter melted cake ingredients.

1 2 cup sugar 2 3 cup brown sugar 2 tsp. Ground cinnamon i would double this 1 4 tsp. 1 2 teaspoon ground nutmeg. 2 3 cup packed brown sugar or 2 3 cup granulated sugar plus 2 teaspoons molasses.

Learn how to make your own brown sugar here 4 teaspoons ground cinnamon. Cool in pan for 30 minutes. American chain of cafes that specialize in pastries breads breakfast dishes gourmet sandwiches homemade soups salads and pasta. Baking powder 1 tsp.

Baking soda 1 4 tsp. Cinnamon streusel coffee cake is swirled with crunchy streusel and flavored with tangy sour cream for a dense moist treat.