Coorg Coffee Liqueur

Coorg coffee estates are chiefly natural woodlands cleared of undergrowth for growing coffee so native trees co exist with interplanted fruit trees and spice plants.

Coorg coffee liqueur.

The coffee powder to chicory ratio here is 80 20. Bopanna aims to promote coorg grown coffee one of the finest coffees in the world. Chicory is lesser which helps retain the distinct flavour of the coffee beans. Mix all ingredients except rum and brandy and boil till sugar dissolves.

Another distinct aspect of coorg coffee is the taste. These are very useful and make it easy for anyone to add the rich dark flavor of coffee to a variety of cocktails. In stock 100 item s rs. Sugar 4 cups water 3 cups coffee powder instant cup vanilla essence 1 teaspoon salt 1 teaspoon black rum 1 cup brandy 1 cup.

Add rum and brandy. Coorg coffee is one of the most savoured beverage known for its aroma and ability to stimulate your senses. This page promoted by journalist p t. From popular cocktails like the white russian to espresso martinis these cocktail recipes can satiate your craving for.

No wonder coorg has continously produced and was leading the expert marketing of high quality graded. Whether it s a coffee liqueur like kahlua or an espresso flavored vodka distilled spirits that take on the flavor of coffee will long be favorites in the bar. Allow to cool and strain. Coorg coffee and regional indian cuisine our menu the coorg region our location coorg coffee coorg indian cafe is our dedication to our native region coorg also known as kodagu district where we are originally from in southern india coffee is grown only in few parts of southern india and predominantly in coorg at 4000 feet.

Coorg is most nick named as the coffee cup of india though the origin of coffee is by dutch koffie and not certainly in coorg but the coffee from coorg is supposed to be today s worlds best mild coffee for it is grown in the shiled the history of coffee in india is nearly 400 years old. Allow to cool and strain. Add rum and brandy.