Cooking With Alia Zaalouk

Steps to prepare the zaalouk.

Cooking with alia zaalouk.

8 plate zaalouk and decorate with fried eggplant slices and finely chopped cilantro. In the last 5 minutes add the vinegar to the eggplant and tomatoes puree. 7 add the vinegar mix and cook for 2 minutes. After 10 15 minutes the zaalouk is ready.

1 slice the cauliflower into medium sized chunks. Check out my recipes. Cook all the ingredients on medium heat. Serve hot or cold with crusty bread.

Remove it from the heat and let it sit on your counter to cool down. 2 crush the eggplant and tomatoes with a wooden spoon while they are cooking until you end up with a puree. 815 penne salad with squids heart palm سلطة معكرونة البيني بالكلمار وقلب النخيل. 814 thaï pasta salad with peanut butter sauce سلطة المعكرونة التايلاندية.

689 eggplant zaalouk moroccan dip زعلوك الباذنجان. 2 eggplants 2 tomatoes cut in half pulp grated and skin discarded 3 tablespoons olive oil 2 garlic cloves grated 1 teaspoon ground chili pepper 1 teaspoon ground paprika. 3 in the last 5 minutes add the vinegar to the eggplant and tomatoes puree. The flavors of morocco and the world.

1 on medium heat add the tomatoes eggplant olive oil garlic and spices to your pan and cook them for 30 minutes. Cook all the ingredients on medium heat. Sep 27 2018 appetizers salads vegetarian food. Steps to prepare the zaalouk.

4 drain the cauliflower from the water and place it in a large bowl. 3 finely chop the garlic parsley and cilantro. Stir continuously while cooking the zaalouk. Category howto style.

Crush the eggplant and tomatoes with a wooden spoon while they are cooking until you end up with a puree. Remove it from the heat and let it sit on your counter to cool down. 2 on high heat place a large pot filled with water add the cauliflower chunks and pinch of salt cover and cook until the cauliflower is tender enough to mash.