Cooking Tomahawk Steak On Pellet Grill

Thickness of 2 2 5 inches.

Cooking tomahawk steak on pellet grill.

Mar 4 2020 how to cook the perfect tomahawk steak on the pellet grill. Sprinkle the texas style rub purchase formula here purchase bottled rub onto the top of the steak and rub it in spread it around with your hands. After the tomahawk steak has seared for 5 minutes on each side 10 minutes total move the steak to a raised rack on the cooler side of the grill. Remove the tomahawk steak from the fridge and place it on a baking sheet.

Pellet grilling a tomahawk steak is all about presentation and the mouthwatering flavor of a prime rib steak quickly smoked on your pellet grill is impossible to beat. Since this cut of steak is bone in you will have to cook the steak for an additional length of time depending on how bloody you want it. Being a ribeye the steak should be well marbled. Lastly i will follow up with some useful tips and tricks to get the most out of cooking steak at a pellet grill.

Don t touch it flip it or spritz it. Two days before grilling rub tomahawk steak with garlic infused olive oil. Place the steak directly onto the cooking grate. Getting one thing straight fat is taste.

Transfer the steak to a baking sheet. Make sure the steak is well marbled. Use your favourite pellet grill. Simple seasonings and prep instructions so you can have steakhouse quality steak at home.

You ll know the steak is ready to flip when it releases easily from the grill. Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil. Sear the steak for 3 to 4 minutes on each side letting the flames lick up the sides. Cover entire steak including the bone.

Rub with extra virgin olive oil. Sear the steak over the hot side of the grill for 5 minutes on each side. The thicker the meat the longer the cook. Place the steaks directly on the grill grate and cook 7 to 10 minutes per side or until the internal temperature reaches 130 f.

7 remove from grill and let rest 5 minutes before serving. Re wrap with butcher paper and allow to rest in refrigerator for up to 48 hours fire up pellet grill to 400 degrees farenheit. Insert heat retention pre heat direct pellet grill to max temperature. Halfway through each side so after 2 5 minutes rotate the steak 45 90 degrees to form grill marks on the tomahawk.

Apply a little olive oil to the top and sides of the tomahawk steaks. In a small bowl mix together all the spices. Cook the steak until it reaches an internal temperature of 120 degrees f. Pull some of it onto the sides of the steak as well.

Steps to cook the perfect pellet grill steak. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. Season meat and refrigerate.