Cooking Ribs On Big Green Egg Video

This quick video will show you how to make the perfect ribs on the big green egg.

Cooking ribs on big green egg video.

I placed the ribs inside and had an aluminum drip pan sitting on top of my conveggtor to catch the drippings. Place the ribs in the rib and roast rack bone side down and cook for one hour. Cook for one and a half hours using a rib rack if you need it to have sufficient space for three slabs of ribs. Combine all spices in a small bowl.

Add your apple wood chips and your hickory smoked wood chips for extra flavor. This video shows you an easy recipe for cooking amazing spare ribs using the 3 2 1 method on the big green egg. After 4 5 hours of cooking the ribs should be nearly done. Shannon mason demand media set the big green egg to 325 degrees f on the indirect cook setting.

Using a handful of hickory and cherry chips will help carmelize the ribs. For this cook i preheated the big green egg to 225 and used 2 chunks of hickory wood and 2 chunks of apple wood. Lay your rib slabs onto the big green egg rib rack over the fire and let them cook for 90 minutes. The last step is to apply our bbq sauce and let it caramelize during the last 30.

Set the egg for indirect cooking with the conveggtor at 300 f 150 c. Stabilize your big green egg between 225 250f then put the ribs on when you see sweet blue smoke for 4 5 hours with the dome closed and no peeking. After that check on them every hour and spritz with a mix of apple juice and apple cider. Cook for another hour.

The result will be moist smokey delicious. Set the egg up for indirect cooking with a conveggtor at 325 f. Leave the ribs alone for the first hour. Between 4 5 hours start checking the.

Remove the membrane from the ribs and apply seasoning to both sides.