Cooking Pork Burgers On Pellet Grill

Once you ve smoked your patties take the burgers off the grill and preheat your traeger to the highest setting before grilling.

Cooking pork burgers on pellet grill.

If you want more color while cooking at 225 go ahead and let your meat go for another 1 to 2 hours then wrap. Recipe for smoked burgers on a traeger smoker grill. Grill burgers covered over medium heat for 4 5 minutes on each side or until a thermometer reads 160. Crumble pork over mixture and mix well.

Place your meat on the wood pellet grill with the fat cap up. This will help you get the perfect sear on the outside create a caramelized flavorful exterior and. During the last two minutes use one of the half grates replaced by the mak griddle to toast some pub buns on the middle upper rack position. Form them into burger patties.

Heat first smoke later. First crank the pellet grill to high and let it warm up for 10 minutes. The low and slow method slowly cooks the meat while reducing tough fats breaking down. It was about ten minutes at 350 f to cook the burgers to 135 f internally times may vary.

Cook for at least 4 hours before you even crack the door on the pit. If you are cooking at 275 it will be close to time to wrap at 4 to 5 hours. If you prefer to cook burgers in a pit boss wood pellet grill then here are the steps that you need to follow. 6 turn the patties over and increase the temperature to 300 degrees f and cook until the internal temperature registers about 160 degrees f.

Prepare your patty in a bowl. This is a juicy double fisted perfect hamburger with the right amount of wood fired flavor. You won t get the same seared finish that you might on a propane grill but you ll be too busy enjoying the smoky flavor to notice. Combine the ground chuck pepper onion garlic salt and other seasonings.

Start the grill and put it on smoke mode. Preheat the grill at 400 f. One of the benefits of grilling on a wood pellet grill is that you can get wood fired flavor on your grilled burgers. Cook your burgers on that setting for 4 minutes on each side then finish up on the high smoke setting to slowly smoke it to your desired temperature.

For smoked burgers set the temperature to 225 degrees fahrenheit or to smoke or super smoke depending on the grill you have for 25 30 minutes. Leave the lid open until about 3 to 7 minutes. In a large bowl combine the first eight ingredients. Arrange the pork burgers on the grill grate with the depression side facing down and smoke them for 30 minutes.

Depending on thickness of skin you may want to cook at a higher temp for better skin texture. Cooking tough cuts of meat like any type of ribs requires low temps and long cooking times. Shape into six patties. How do you cook burgers on pit boss pellet grill.

Chicken leg quarters. There are two approaches to how to cook your burgers on a pellet grill.