Cooking Pheasant Breast Bacon

Cook them for 2 minutes and flip them over.

Cooking pheasant breast bacon.

Pheasant leek bacon pie don t be scared of cooking game you can cook pheasant breasts as you would chicken 9 ratings 4 5 out of 5 star rating. Preheat the oven to 200c 400f gas 6. Season to taste with salt and pepper. Whisk the condensed soup sour cream water chopped onion onion soup mix and mushrooms together in a mixing bowl.

Sear the pheasants over medium high heat for 4 minutes. Roast slowly in a preheated oven about 120 130 c for 1 1 2 2 hours. As the bacon cooks it releases fat which keeps the meat of the pheasant basted. Cook at 180 for 20 minutes this is a very simple and very tasty way to cook pheasant breast.

Remove and set aside. Heat the oil and brown the pheasant on all sides then cover the breast with slices of bacon. 1 hr and 40 mins. Preheat the oven to 180c 350f gas mark 4.

Smear 25g 1oz of butter on each crown then place on a roasting tray in the oven to roast for 10 12 minutes until just cooked through. Another method of larding is to simply baste your game bird with oil based sauces or marinades. Put the wrapped breasts in a baking dish with the wrapped edge downwards and cook for 20 minutes. Heat some oil in a frying pan add the wrapped breasts and seal them on each side for a few minutes.

Once the oil shimmers lower 1 of the pheasants cut into quarters or 3 of the pheasant breasts. Meanwhile wash and peel the parsnips and quarter lengthwise. Place the pheasants into a large slow cooker. This will also add moisture.

Wrap and drape the bacon over the birds covering the pheasants as much as you can. The traditional method of larding is to wrap pheasant in bacon or pancetta if you are looking for something more italian. Pot roasted pheasant a true autumnal treat this pot roast works equally well with partridge guinea fowl or chicken 16 ratings 4 7 out. Butter the pheasant breasts and then wrap in the bacon.

Finish it off with the grill brioler in the oven for 2 minutes to crisp the bacon. Place in an ovenproof dish so that they aren t too cramped together and then pop in the oven for 25.