Cooking Frozen Steak On Pellet Grill

If you forget to prepare your freezer food it s never too late.

Cooking frozen steak on pellet grill.

When ready to cook set traeger temperature to 425 and preheat lid closed for 15 minutes. Grilling steaks on a pit boss pellet grill is not an easy job. Some great cuts for this are rib eye t bone and porterhouse. Cooking a steak on a pellet grill can be daunting at first glance so make it simple with these five tips on how to cook the perfect steak on your pellet grill.

Benefits of cooking frozen steaks are many. 3 place steak on grill and cook until your steak has reached your preferred internal temperature 120 for rare 130 for medium rare 140 for medium or 150 for well done. Ideally look for steaks that are about one inch to an inch and a half thick. When i was about 13 years old my father used to have some pretty decent get togethers and parties.

It also has less tendency to overcook. What if you could take steaks directly from the freezer to the grill and have perfect results on the table in only 30 40 minutes. It is not too difficult to cook the perfect steak. Thin pieces of steak while they do cook more quickly will become overdone in the middle if they are frozen.

Remember to cook your thin pieces and save the thick pieces for freezing the next time that you buy steak. It really isn t that difficult cook a steak on a pellet grill ideally you really do want a form of heat retention but this guide will go over everything i ve learned over 25 years of cooking steak on gas wood charcoal and using pellet grills. You can even become popular among friends and family with great tasting steaks. However if used correctly the pit boss pellet grill can help you to get good results every time.

Additionally when you grill a frozen steak it tends to lose less moisture through the cooking process than a thawed steak would. Learn how to cook steak on a pit boss pellet grill. I was in charge of the grilling whether it be. Of course you can use any thick cut.

First sear the frozen steak on the direct heat side of the grill until the exterior has a nice caramelized crust 10 14 minutes. If you do it the right way you may even find you prefer this method more and more chefs are recommending cooking frozen steaks and we ve got the key temperatures to help you understand how to grill them right.