Cooking Country Ham

The method of cooking these flavorful salt cured hams has been passed down for generations. After you have prepared your country ham place it skin side down in vessel and cover with cool water. A country ham is known best for its salty taste.

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Add water as needed to keep ham covered.

Cooking country ham.

Continue cooking on medium turning occasionally every couple of minutes until golden and crispy on both sides and any fat has rendered about 10 minutes total. Do not remove the fat from the slices and do not add oil or butter to the. Cook country ham slices and make this gravy for a real breakfast treat anytime. A place ham skin.

Or until 163 f internal temperature. Serves 12 to 15. Cook the ham at a low enough temperature to get the internal temperature up to 160 f. While roasting it in the oven is.

Heat a large skillet on top of the stove add a couple country ham slices and cover the skillet with a lid. Don t add any salt to the ham until you taste it. Tips and tricks for how to cook country ham slices. Why this recipe works.

After washing and soaking is complete. Cooking the ham once the soaking process is complete it is time to cook the country ham. Frying country ham slices. Ages range from three months to two years.

Cook about 25 minutes per lb. Bring water to 190 f simmering not boiling. Was it possible that it was just. Seasonal holidays like easter and christmas always mean the slow simmering smells of a salty country ham slowly cooking away in the oven.

If the skillet starts to look too dry while the ham is frying add the remaining coconut oil if needed. The ham will release some liquid initially and look soft and floppy like bacon. Published april may 2012. The ham will want to curl while cooking use your.

Choose country ham slices that are shrink wrapped and very thin sliced for this recipe. While the ham is ready to eat it may have been exposed to bacteria while immersed in water so cooking it at this point is important. While it s only about twice a year i go all out and cook an entire ham the method i use is simpler than you might think one i ve. Hams less than 400 days old are generally cooked by the pervasive.

Make sure the ham is very dry before you start cooking. Soak the ham slices for up to 30 minutes before cooking to help remove some of the salty taste. I ve only ever met people who either love or hate a salty ham. Country ham is a dry cured almost always smoked aged ham.

Country ham slices should be at least 1 4 inch thick have some fat around the edges and be fairly large. Cooking your uncooked country ham.

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