Place slices in skillet turning lean part of ham away from the hottest part of the skillet.
Cooking country ham slices in oven.
Fry slowly for 4 to 8 minutes.
Heat slice for to 2 minutes on side one.
Add tsp of butter to the pan and immediately place the slice of country ham down on the butter.
Place pineapple slices between ham slices.
Preheat the oven to 350 f to bake a few slices of country ham.
Large but thin slices from the center of the ham.
Do not remove the fat from the slices and do not add oil or butter to the skillet.
Use a sharp knife and small cuts to trim the skin away from the edges of the ham.
Use your spatula to hold the slice so that it doesn t curl up.
Place the ham slice down on a cutting board.
Heat oven to 325 degrees.
Stack ham slices and cut into 1 2 inches.
Heat a large skillet on top of the stove add a couple country ham slices and cover the skillet with a lid.
Remove saltiness from country ham by soaking it in water for 6 to 8 hours.
After cooking remove from oven and allow ham to cool in water in which it cooked.
Place ham in a 15x18x2 inch roasting pan or pyrex dish.
Treating it like a conventional ham steak i took one slice and seared it in a hot pan on both sides until it browned a bit and the juices started to run.
Remove skin and bone from the ham slices.
Place the dish in the oven and cook for 20 to 30 minutes.
Leave the fat behind.
Baking sliced country ham pre heat oven to 325 degrees.
My understanding is that country ham is.
Add just a little water.
Turn the country ham and repeat for 45 seconds 2 minutes on side two.
Place the ham slices into the baking dish and cover the dish with foil.
Place ham in deep oven proof dish.
You will use this to help you cook the ham.
Turn the heat down to medium cook on one side for about 2 1 2 minutes turn the slices over and cook 21 2 minutes on the other side.