Coconut Oil Solid Or Liquid At Room Temperature

If you store it at room temperature it will be in its liquid consistency and will solidify if stored in the fridge.

Coconut oil solid or liquid at room temperature.

Most grocery stores carry coconut oil in both solid and liquid states and even though they re both labeled as coconut oil they re not exactly the same thing. Opt for oil that is sold in a glass or bpa free plastic container to avoid chemical leaching. In the summer it is liquid in your cabinet and in the winter it is solid. According to the usda coconut oil is considered a solid fat.

It has an oily mild to medium intensity coconut flavor and odor. Coconut oil is made by cold pressing oil from coconut meat. Coconut oil can take in two forms depending on temperature liquid and solid. Coconut oil remains a solid up to 74 degrees after which time it becomes a liquid.

Many homes maintain a constant temperature of around 72 76 degrees. However coconut oil can be stored at room temperature without worries about it going bad. Even though coconut oil comes from a plant source it is considered a solid fat because it contains a high volume of saturated fatty acids. This is precisely the range in which components of coconut oil begin to melt as well as freeze.

For instance any coconut oil stored above 75 f will turn to liquid. It s solid at room temperature and becomes liquid when heated. If you do choose to refrigerate coconut oil allow it to sit out at room temperature for several minutes before using to make it easier to scoop. This means the fat is solid at room temperature.

If the change in temperature is slow you will have for a time an oil with both liquid and solid components. You can store your coconut oil both in the pantry and the refrigerator. This is what makes coconut oil solid at room temperature have a long shelf life and can be cooked at high temperatures. Carrington farms coconut cooking oil will remain liquid at room temperature approximately 68 degrees so if you find your coconut cooking oil has solidified or is starting to solidify there s nothing to worry about just move it to a warmer location in your kitchen to bring it back to room temperature and it will return to its easy.