Cleaning Agents Kitchen Tools And Equipment

Dish gloves to protect your hands.

Cleaning agents kitchen tools and equipment.

If detergent and water aren t enough such as in the case of baked on grease use baking soda or a commercial cream cleaner. In order to keep your stainless steel commercial kitchen tools and equipment in top condition use a wet cloth and mild detergent to clean and wipe in the direction of the finish. Blue concentrate is used to clean not sanitize counters and mop floors. Acid cleaners are the most powerful type of cleaning agent and should be used with care.

Rags microfiber cloths or paper towels. Methods of cleaning and sanitizing kitchen tools and equipment include. Baking soda vinegar lemons etc. Bottle brushes for scrubbing out the insides of narrow neck items.

There are a few proven methods to ensure that the kitchen materials appliances cookware and utensils are clean. Abrasives should be used with care as they may scratch certain types of materials used for kitchen equipment such as plastic or stainless steel. Sponges for dishes and surfaces. In commercial kitchens abrasives are usually used to clean floors pots and pans.

After removing detachable parts scrub these items with. Ordered from costco this powder bleach cleanser can be used in both kitchen and bathroom to clean and sanitize. Kitchen equipment and surfaces including pots pans utensils countertops and cutting boards can be washed with water and dish detergent.